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Prepare green chillies big.
You need coriander seeds.
You need cumin seeds.
Provide yellow mustard.
You need to prepare fennel seeds.
Prepare fenugreek seeds.
Use nigella seeds.
Use salt.
Prepare mustard oil.
Use lemon juice.
You need vinegar.

Short Tips:

- The most tough and also time consuming feature of cooking is doing all of the prep work. You can buy pre-prepped veggies or prep your components the day before to lower the time you are in the kitchen area. This is extremely practical if you require to obtain supper out in a hurry.

At first Wash and wipe green chilli dry with a cloth. Now Using a knife, make a slit in each of them, if u want can remove seeds.Set aside..
Now roast all dry masala (seeds)at low flame and friend them.now in a bowl Mix all the dry ingredients.Add half of mustard oil, half lemon juice and mix again..
Now Fill all the chillis with this masala mix.Now pour the rest of lemon juice, oil and mix everything well..
Now Transfer in a clean starlised glass jar. And also add vinegar,cover with lid.Our stuffed green chilli pickle is ready..

Description Green chilli pickle is normally consumed with theplas or any type of bland parathas. A fiery combination of green chillies and spices make this a just Culinary Uses · Serve with any Indian meal, burgers, hot dogs; it perks up breakfast Vegetable Parathas or Stuffed Parathas and Methi Thepla. These stuffed green chillies make the perfect appetizer or a side dish. Heck, I like having them around just to snack on. The filling for these stuffed green chillies may seem strange but it works so well.

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