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Whether you are a college student simply starting your very own culinary experiments or a seasoned cook with numerous dinner celebrations under your belt, there is constantly something new to learn more about cooking. We hope these Green Chilli Pickle recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked dishes.

You need green chilli (pickle chilli) cut into thick pieces.
Prepare mustard oil.
Provide cumin seeds.
You need to prepare @To taste salt.
Prepare Turmeric powder.
You need to prepare cumin powder.
You need dry mango powder.

Short Tips:

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In a kadhai add oil and heat it properly.now add cumin seeds and all spices.mix well.add green chillies and mix again.cook it for two minutes.our chilli pickle is ready to serve..

Ingredients for Green Chilli (Bhavnagri) Pickle Recipe. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance.

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