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Prepare green chilli cut into half.
Use mustard oil.
You need to prepare black pepper powder.
Use salt.
You need to prepare dry mango powder.
You need Garam masala.

Short Tips:

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In a kadhai add oil and green chilli.saute for two minutes.now add all the spices and mix well.cook for two minutes.pickle is ready to serve..

Ingredients for Green Chilli (Bhavnagri) Pickle Recipe. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance.

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