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Every person enjoys the concept of taking a seat to a tasty home-cooked dish, yet with today's active timetables, it can be harder than ever before to find the time to put one together. The good news is, aid is around, the Chicken biryani recipe and suggestions in this article will assist you assembled well balanced meals for your household in a remarkably, short time.

Use & half kg Sela Rice (soaked 4 hours).
Prepare Green Cardomon.
You need to prepare Black Cardomon.
Provide Long.
You need aloo boiled.
Provide knorr Chicken cubs.
You need to prepare Cinnamon stick.
Use Badyan ka Phool.
You need Black pepper.
Provide Salt as your require.
You need /2 kg Chicken.
You need to prepare Yogurt.
Use Tomatoes chopped.
Use Oil.
Prepare Garam Masala.
You need Green chilies.
Prepare Coriander leaves.
Provide Ginger garlic paste.
You need to prepare Red chilli powder.
Prepare Red chilli flasks.
Prepare Coriander powder.
Use Podina.
You need Coriander leaves chopped.
You need Haldi powder.
Provide Dried plum.
Use Oil.
Provide Yellow food colour few.
Provide Fry Onion.
Provide Kewra water.
You need to prepare Oil.
Provide Sugar.
You need to prepare Jayfal, Jawatri elechi powder.

Short Tips:

- In order to make the procedure of cooking easier, you should require to time to make large amounts of meat or vegetable supply as well as store it in the freezer. Not only is making your very own stock less expensive than buying it from a store, however it makes it very easy to maintain a huge supply accessible. Merely ice up the supply in tiny as well as plainly classified portions and afterwards take out what you need when you require it!

Take a pan put oil and make fry onion light golden & take out half fry onion in other plate.
Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins..
Then add driend plum, knorr chicken cubs,curd, chopped tomatoes, red chilli powder, salt, red chilli flasks, coriander powder, garam masala, green chilli, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water)..
Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice..
Then take out half rice in other plate to make the upper layer of rice..
Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, boil aloo,add food colour, podina then cover it..
Put on dum for 15 mins at low flame.
Now Chicken Biryani is ready.serve with salad..

Chicken Biryani is the most flavourful melange of chicken layered with long grain basmati rice and then slow cooked to perfection. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews! Once you make Instant Pot Chicken Biryani, you will never go back to making it any other way. Jump to: What Makes This Pressure Cooker Chicken Biryani So Great.

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