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Cooking is a type of art and also there are several sorts of cooking that you might discover. You can end up being a chef or you can just try to understand the art of cooking excellent dishes within your house. Lots of work in the office use chefs, prep-cooks and also supervisors that additionally manage cooks. We hope this Green chilli pickle recipe can help make you a better chef.

Provide green chilli slits.
Use salt.
You need to prepare mustard oil.
Prepare Turmeric powder.
You need black pepper powder.
You need to prepare tamarind paste.
Provide sugar.
Use garam masala.

Short Tips:

- Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

In a pan add oil and heat up it.now add all the spices and mix well.now add sugar and tamarind paste.mix well.add green chilli.now cover it.cook it for 10 minutes at medium flame.ready to serve..

Ingredients for Green Chilli (Bhavnagri) Pickle Recipe. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance.

Since you have actually read Green chilli pickle recipe, it is the time for you to head to the kitchen and also prepare some fantastic food! Bear in mind, cooking is not an ability that can be one hundred percent right initially. Practice is needed for you to grasp the art of cooking.

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