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You need green chilli.
Use turmeric powder.
Use rai powder.
Use methe and kalonji.
Use saunf.
Provide As per taste salt.

Short Tips:

- In order to make the procedure of cooking less complicated, you ought to require to time to make huge amounts of meat or veggie supply as well as store it in the fridge freezer. Not only is making your own stock less expensive than buying it from a merchant, yet it makes it easy to keep a large supply on hand. Merely freeze the stock in tiny as well as plainly identified parts and then take out what you need when you need it!

Wash green chilli and dry in sunlight for half hours.
Slit green chilli. Take a bowl add all spices and mix it then stuff in green chilli and put in a container..
After 3-4 days pickle is ready to serve.

Ingredients for Green Chilli (Bhavnagri) Pickle Recipe. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance.

You do not require to be a professional to prepare a terrific dish. There are several recipes that look tough and also overwhelming, yet remain in fact, rather easy one of it is Green chilli pickle recipe. We hope, this recipe has instilled some self-confidence in you for the next time you remain in the cooking area.

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