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Provide badi green and red chilli (Wash it & dry it fir halka sa cut lagakr side par rakh do).
You need to prepare MASALA recipe.
Use Mustard oil.
You need Ginger garlic paste.
Prepare Gur.
Use Red chilli powder.
You need White vinegar.
You need to prepare Salt.

Short Tips:

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METHOD in a pan add oil Add ginger garlic pasten fry it. Add gur, red chilli powder, salt and cook fr fw mins. Add vinegar.after that add chilles and mix well Our chatpata chilli pickle is ready 2 eat..

Description Green chilli pickle is normally consumed with theplas or any type of bland parathas. A fiery combination of green chillies and spices make this a just right accompaniment. Pickled Green Chilies are a spicy condiment often served with stirred or fried noodles in Malaysia and Singapore. When properly preserved, Pickled Green Chilies do last a long time. A fiery, spicy and tasty pickle.

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