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Cooking is a type of art and also there are various kinds of cooking that you can discover. You can become a chef or you can just attempt to understand the art of cooking good meals within your house. Numerous work in the work environment employ cooks, prep-cooks and managers that also supervise chefs. We hope this Lemon Chilli Pickle recipe can aid make you a better chef.

Use Lemons.
You need green chilli.
Provide sp Carrom seeds.
You need to prepare sp salt.
You need to prepare red chilli powder.
Provide Fenugreek seeds.
Prepare cumin seeds.
Use Black pepper seeds.
Use Black salt.
Prepare yellow mustard seeds.
You need to prepare fennel seeds.
Provide asafoetida.
Prepare sp mustard oil.

Short Tips:

- Always pick to prepare with a wine that you would drink yourself. If you do not also like the taste of the a glass of wine that you are cooking with, chances are that you will certainly end up doing not like whatever it is that you are making! So choose a great white wine that you know you like, and you will like your recipe much more.

Wash and pat dry lemons and green chilli. Remove the top of chilli. Place them in sun for 1 hour..
Now cut lemons in 4 pieces. Apply salt, red chilli and carrom seeds thoroughly in lemons and chillies..
Dry roast fenugreek, mustard, fennel, black pepper and black salt and cumin seeds in a wok and remove in a plate. Allow it to cool. Then coarsely grind in a mixer. Now Heat mustard oil in that wok. Keep aside for 15 minutes to cool. Mix coarsely grinded masala mixture in mustard oil..
Now pour this masala on lemon and chillies and mix well..
Mix it in such a way that lemon pieces and green chilli are coated well with this masala..
Now transfer it in a jar and keep jar in sun for a day. Mix the pickle thoroughly in between. It will be ready instantly. No need to add preservatives as lemon and salt is in the pickle..
Keep it in sun for a day covered its lid tightly..

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