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Cooking is a form of art and also there are several types of cooking that you could find out. You can end up being a chef or you can merely try to master the art of cooking excellent meals within your residence. Numerous work in the office utilize cooks, prep-cooks and managers that additionally supervise chefs. We hope this Chilli ginger garlic pickle with left over pickle masala recipe can aid make you a better cook.

You need to prepare Green chilli.
Prepare garlic.
You need to prepare ginger.
You need to prepare salt.
Use left over pickle masala.

Short Tips:

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Wash, peel, dry and chop chilli, ginger and garlic and place in sun for 1 hour to remove moisture from them..
Now cut ginger in pieces. Remove the upper stem of chilli. Mix the left over masala over it..
Add salt in it as per taste. Mix it well..
Bottle this picked and keep in sun for 2-3 days.yummy picked is ready. Serve with paratha or pulav..

It is an awesome condiment to have on hand and also goes well with breakfast dishes like upma, dosa or idli etc. With Pickled Ginger Recipes on Yummly Pour gravy over the Chilla rolls and serve with Laung Khuska Rice and garlic pickle on the side. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or sandwiches.

There are few activities as satisfying and also fulfilling as cooking. Not only can you flex your imaginative muscles, you can additionally offer delicious meals for your family. Broadening your understanding of cooking is particular to boost your time in the kitchen. Attempting Chilli ginger garlic pickle with left over pickle masala recipe is a wonderful way to do just that.

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