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You need lemon.
Prepare Green chillies.
You need to prepare salt.
Prepare sugar.
You need methi powder.
You need to prepare turmeric powder.
Use hing.
You need to prepare lemon juice.

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Wash lemon and chillies and dry them..
Make pieces of lemon and chillies..
Mix both lemon and chilli in a mixing bowl add salt and sugar mix it well cover keep aside for some time..
After sometime salt and sugar melts now add methi powder,haldi powder,hing mix well and add lemon juice and keep covered overnight and mix daily for 2 or 3 days it will get riped if not do like this for another day. Enjoy it as it is..

Pour into an airtight sterilized jar. Tongue tickling lemon pickle goes well with curd rice, dal-chawal, paratha etc. I am a big pickle fan and off all the pickles I really like lemon pickle a lot when I didn't even start to cook I used to make. A wide variety of lemon pickle options are available to. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice.

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