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There are several resources of details on cooking. Some information is tailored towards seasoned chefs and except the ordinary person. It can be perplexing to wade through all of the available info. Fortunately, this Chilli and kamrakh pickle recipe is easy to do and will provide you some great suggestions. They will benefit anyone, even a novice.

You need to prepare green chilli.
Use kamrakh.
Provide salt and red chilli.
You need coriander powder.
Prepare turmeric powder.
Provide cumin, nigella seeds, fenugreek seeds.
Provide oil.

Short Tips:

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Heat oil,add all seeds and put chilli and kamrak and mix it.
Do not cover,cook on medium flame only for 5 minutes and serve with paratha..

We have however used a milder variety of chillies i.e. Bhavnagri chillies which are long thick green chillies. No doubt Carambola(Kamrakh) Pickle (Carambola Pickle) and Carambola Chutney tastes good, but have you Method - How to make Kamrakh Lonji - Carambola Lonji. Wash and cut Carambola into small Now add Salt, Carambola, and Red Chilli Powder into the masala and cover the pan with a lid. Pickled green chillies are enjoyed as a condiment for noodles or rice.

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