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There are numerous sources of info on cooking. Some info is tailored towards skilled cooks and not for the ordinary individual. It can be puzzling to wade through all of the readily available info. Luckily, this Chana biryani recipe is easy to make and will certainly offer you some excellent tips. They will benefit anyone, also a newbie.

Provide For rice boiling.
Provide rice.
You need zeera.
You need to prepare green chilli.
You need to prepare bunch podina.
You need salt.
Prepare water.
Use For grave.
Use onion slices.
You need tomatoes.
Use aloo.
Provide chilli paste.
You need Shan biryani.
Use ghee.
You need to prepare lahsan adrak.
You need to prepare green chilli.
Use bunch podina.
Provide boil white chanye.

Short Tips:

- If you are cooking from a recipe, the most effective tip we can give you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking tools you would like, as well as catch important instructions.

Rice 20 min bhego dein alag bartan may 1 liter water green masala zeera or kalimirch dal Kay pani boil Karen or chawal boil Kar lein.
Onion fry Karen Light golden Karen or lahsan adrak paste add Kar Kay achye c bhon lein.
Tomy add Karen sat he biryani packet add Karen or tomatoes naram ho jayen to Aloo or hara masala add Kar dein or Aloo gull jayen to boil cholye add dein.
Achye c mix Karen or tah laga dein or dum dein 15 min.
Ready hay yummmy c biryani.

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