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Prepare beetroot.
Prepare red chillies.
Use garlic.
Prepare green chillies.
You need ginger julians.
You need curry leaves.
You need methi.
Use coriander.
Use mustard seeds.
You need to prepare fennel seeds.
Provide Red chilli powder.
You need to prepare turmeric powder.
Prepare sugar.
Prepare vinegar.
Use lemon juice.
Provide salt.
Use oil.

Short Tips:

- Always select to prepare with a red wine that you would certainly drink yourself. If you do not also like the preference of the a glass of wine that you are cooking with, opportunities are that you will end up doing not like whatever it is that you are making! So pick out an excellent wine that you know you enjoy, and also you will certainly like your meal a lot more.

Wash, dry and chop all vegetables..
Dry roastmethi, coriander, mustard, fennel seeds on low flame. Once cool grind it coarsely..
In a pan add oil. Add 1 tsp methi and asaefotida..
Add garlic, chilli and ginger julians...
Add red chilli and beetroot. Saute it for 7-8 minutes..
Add all masalas and sugar..
Mix it nicely. Cook it on slow flame for 4-5 minutes. Add vinegar and lemon juice. Once cool transfer it to airtight bottle. Add oil if required. Keep in sun for 7-8 days..
Relish this pickle...

The sweet, earthy flavour of beetroot and gaudy colour also work well in cakes. beetroot (countable and uncountable, plural beetroots). (Britain, New Zealand, Australia) A normally deep-red-coloured root vegetable usually cooked or pickled before eating; Synonym of beet. (usually uncountable) The edible part of the root of a beet plant. Beetroot definition: Beetroot is a dark red root that is eaten as a vegetable. Beetroots are a food and dye ingredient. Beetroots are obtained from harvesting a fully grown crop block, which drops the crop and seeds (not every harvest yields seeds). These crops can be found growing in villages or can be grown from planted beetroot seeds. beetroot — beet

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