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You need Lemon.
Use Green Chilli.
Provide Turmeric powder.
You need Salt.
Use Mustard seeds.
Provide Asafoetida.
Provide Mustard oil.
You need Saunf.
Use fenugreek seeds.

Short Tips:

- If you are cooking from a recipe, the best tip we will offer you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking utensil you need, as well as catch important instructions.

Cut lemons onto small pieces and keep aside. Cut green chillies into one inch pieces..
Put Lemon and Chillies in a bowl and mix and keep aside..
Now roast saunf, fenugreek seeds, salt, mustard seed only for two minutes. Doing this we r removing their moisture Bt not cooking them..
Let them cool..
Now mix these roasted ingredients into Lemon Chilli bowl, add Turmeric powder and mix well..
At last mix mustard oil. And put into an airtight container..
Chatpta, spicy pickle is ready to serve..

Pour into an airtight sterilized jar. Tongue tickling lemon pickle goes well with curd rice, dal-chawal, paratha etc. I am a big pickle fan and off all the pickles I really like lemon pickle a lot when I didn't even start to cook I used to make. A wide variety of lemon pickle options are available to. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice.

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