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You need to prepare tomatoes.
Use onions.
Prepare Potatoes.
You need yogurt(Dahi).
Prepare Sella Rice.
Prepare Chicken.
Prepare lal mirch powder.
You need dhania powder.
You need salt.
Prepare haldi.
Prepare loung.
You need to prepare kali mirch.
You need bari elachi.
Use choto elachi.
Prepare dharchini stick.
Provide badiyan ka phool.
Provide tezpat.
Use zarda ka rang.
You need to prepare Dried plum(Aloo bhukary).
You need Hari mirchan.
Provide hara dhania.
Prepare podina.
Provide ginger paste8.
Use garlic paste.

Short Tips:

- When cooking a large meal, attempt to do your prep work the evening prior to. This saves you time when you're obtaining things ready for your supper the next day. Have actually every little thing washed, chopped, and prepared to go. You'll thank yourself due to the fact that there is much less anxiety the night of the huge dish.

1 hour cooking time Wash & soak sella rice for minimum 2 hour. Boil the rice in water with 2 Tsp Salt & 1 Tsp Sirka. When rice are boiled drained water & keep covered..
Cut onion in slices.add oil in big pot.fry onion in oil till golden.add whole garam masala.fry for a minute..
Divide 1 cup dahi in 2 bowl. Add lal mirch,dhania,haldi, salt in one bowl. Add zardy ka rang in other bowl.mix well..
Add Chop tomatoes in oil & fry for 5 minutes till thy are soft.add chicken & fry till it's colour change.add dahi mix with masala.ginger garlic paste 1 Tbsp.fry masala for 3 minutes.add potatoes cut in quarters.add 2-3 hari mirch + aloo bukhary in masala.cover & let it cook till chicken & potato are tender & masala is fried..
Take big pot, spread layer of masala at bottom. Spread layer of rice. Add dahi with zardy ka rang mix in it over rice. Then again spread masala.then rice. Lastly spread harimirchain, haradhania,podina at top. Cover the lid.put at dum 5 minutes high heat then when steam comes out from sides of cover. Then lower the flame..
Serve garma garam chicken biryani with raita & salad. And enjoy birthday celebration with cookpad..

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