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Recipe for Tasty Instant Pot Lentil Spinach Curry

Recipe for Tasty Instant Pot Lentil Spinach Curry

If you're looking for Instant Pot Lentil Spinach Curry recipe, look no further! We provide you only the perfect Instant Pot Lentil Spinach Curry recipe here. We also have wide variety of recipes to try.

Everybody loves the idea of sitting down to a tasty home-cooked meal, yet with today's hectic timetables, it can be tougher than ever to discover the time to put one with each other. Fortunately, assistance is out there, the Instant Pot Lentil Spinach Curry recipe and advice in this post will assist you created well balanced meals for your family members in a surprisingly, short time.

Instant Pot Lentil Spinach Curry Recipe

Instant Pot Lentil Spinach Curry

You can cook Instant Pot Lentil Spinach Curry using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Instant Pot Lentil Spinach Curry :

  1. Use Moong dal (yellow lentil).
  2. Use Baby Spinach.
  3. Use Olive oil.
  4. Use Butter.
  5. Prepare Onion chopped.
  6. Prepare Tomato finely diced(optional).
  7. Use Minced ginger garlic.
  8. Provide Water.
  9. Use Turmeric.
  10. You need to prepare Salt.
  11. You need to prepare Mustard Seeds.
  12. Prepare Cumin seeds.
  13. You need Garam Masala.
  14. Provide Black pepper powder.
  15. Prepare Asafoetida/Hing(Optional).
  16. You need Chopped Cilantro.

Short Tips:

- In order to make the procedure of cooking less complicated, you need to take to time to make huge amounts of meat or vegetable supply as well as shop it in the freezer. Not just is making your own supply cheaper than buying it from a merchant, yet it makes it easy to maintain a huge supply handy. Just ice up the supply in small as well as clearly classified parts and afterwards secure what you need when you require it!

Instant Pot Lentil Spinach Curry instructions :

  1. Wash the lentils thoroughly and keep them drained..
  2. Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic..
  3. When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes..
  4. When oil separates from the masala, add the lentils and 2 cups water into the inner pot..
  5. Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes..
  6. Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency..
  7. Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release..
  8. Add little water as required if the curry is too thick..
  9. Sprinkle some garam masala and chopped cilantro..
  10. Serve the curry hot along with some Rice..
  11. Check my blog for more recipes. https://cookwithjiya.com.

Add some coconut milk for creamier curry. Add more spinach of greens for a Dal Saag. This easy Instant Pot curry recipe is loaded with vegetarian protein from red lentils, and is dairy-free, thanks to the use of creamy coconut milk. Until it can be fixed, we're walking around wearing extra layers and keeping warm with comforting meals like this Red Lentil and Kale Curry. The Instant Pot magically transforms plain old lentils into creamy morsels bathing in a velvety stew made of coconut milk and cashew butter.

Food preparation a delicious dish for your family members does not need to imply investing hrs toiling away in the kitchen. There are numerous number of recipes such as Instant Pot Lentil Spinach Curry recipe, you can utilize to whip with each other an excellent dish quickly, quickly your family members will be enjoying the fruits of your labors.

If you find this Instant Pot Lentil Spinach Curry recipe valuable please share it to your close friends or family, thank you and good luck.

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