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You need Govind bhog /Ambamohar or Basmati rice.
You need dry roasted moong dal.
You need onion chopped.
Prepare green peas.
Use cubed carrrot.
You need to prepare beans chopped.
Prepare potato cubed (optional).
You need florets of cauliflower(optional).
You need to prepare ginger paste.
You need to prepare garam masala.
Prepare chopped coconut.
Use turmeric.
You need to prepare bay leaves.
Prepare salt and sugar.
You need to prepare mustard oil.
Provide ghee.
Prepare cumin.
Use dry red chilli.
Use green chillies.

Short Tips:

- See to it that you never ever quit when you are cooking, as it is mosting likely to take a lot of practice and failings before you get it right. If you burn something, keep trying. You will only end up being a wonderful cook if you maintain your perseverance.

Soak roasted moong dal for 15 minutes.Parboil carrots and beans.Also boil cubed potatoes if adding.Chop cauliflower into small pieces and fry lightly and set aside..
Heat 1 tsp mustard oil in a pressure cooker and fry lightly chopped onion.Add the moong dal and rice.Add turmeric,bay leaves,salt and sugar to taste and 3 cups water approximately..
Pressure cook 2 whistles and release steam after 5 minutes.If needed more water to be added..
Add the parboiled vegetables,coconut chips,green peas,ginger paste.Heat 1 tsp oil and sprinkle cumin and 1 broken dry red chilli.When they splutter,add it to the boiling khichdi and stir.When nearly done add the fried cauliflower if you are adding it and give it a stir..
Sprinkle garam masala and broken green chillies.Also add 1 tbsp ghee.Give it a boil and serve with roasted papad, French fries or brinjal fritters..

Moong Dal Khichdi (Kitchari) is a simple dish made with rice and lentils, tempered in ghee with cumin seeds. This is also referred to as Pongal in South India. This recipe is to prepare Khichdi in Instant Pot or Pressure Cooker. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you!

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