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Provide quinoa.
Provide moong dal.
Prepare ghee.
You need cumin seeds.
Use peppercorns.
Use cashews.
You need green chilli.
You need ginger.
Use curry leaves.
You need to prepare salt.
Prepare water.

Short Tips:

- Prep work is a really integral part of cooking. You want to make sure you have every product you might need. You likewise want to see to it you have all the products you may require. You do not wish to be in the middle of a meal and discover you are missing out on something crucial.

Rinse quinoa and moong dal..
Set the Instant pot in saute mode and add 1tbsp ghee. Roast the quinoa and moong dal for few minutes..
Next add water and salt. Mix it well..
Cancel the saute mode and close the instant pot. Cook the Pongal at pressure cook mode for 5 minutes, and after the cooking is done, allow the pressure to release naturally..
Now mix it. Ven Pongal has to soft and mushy..
In a kadhai, add ghee. Then add cumin seeds, peppercorns, finely chopped green Chilli, chopped ginger, cashews. Finally, add curry leaves..
Transfer this tempering to the Pongal along with some ghee..
Serve the hot Pongal with sambar or chutney..

I decided to make her quinoa pongal. Instant Pot Ven Pongal, Varagarisi Pongal-Kodo Millet Ven Pongal, Ven Pongal. Vegans can now enjoy the savory pongal, aka ven pongal too! Кино́а (лат. Chenopōdium quīnoa), или Квино́а, или Ки́нва — хлебная зерновая культура, относящаяся к псевдозерновым (англ. ), однолетнее растение, вид рода Марь (Chenopodium). Pongal is one of the most popular four day long harvest festival celebrated in Tamil Nadu.

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