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Steps to Prepare Delicious Polpettone - Italian meatloaf with parma ham and cheese

Steps to Prepare Delicious Polpettone - Italian meatloaf with parma ham and cheese

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Whether you are a college student simply starting your own cooking experiments or a seasoned cook with many supper parties under your belt, there is always something brand-new to learn about cooking. We hope these Polpettone - Italian meatloaf with parma ham and cheese recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked meals.

Polpettone - Italian meatloaf with parma ham and cheese Recipe

Polpettone - Italian meatloaf with parma ham and cheese

You can have Polpettone - Italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Polpettone - Italian meatloaf with parma ham and cheese :

  1. You need to prepare mince.
  2. Use Small pack of parma ham.
  3. You need to prepare Small pack of cheese (I used dutch cheese).
  4. You need Egg.
  5. Use Sprinkle of breadcrumbs.
  6. Provide Salt and pepper.
  7. Use Sage to serve.

Short Tips:

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Polpettone - Italian meatloaf with parma ham and cheese step by step :

  1. Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese.
  2. Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :).

The taste of this meat loaf is subtle but oh so good! Mix together mashed potatoes with Ricotta or cottage cheese. Pat half the meat mixture over bottom of casserole. Italian Style Meatloaf - Polpettone is great comfort food. Italian Style Meatloaf - Polpettone is comfort food all the way.

Now that you have actually read Polpettone - Italian meatloaf with parma ham and cheese recipe, it is the time for you to head to the cooking area as well as prepare some fantastic food! Keep in mind, cooking is not an ability that can be one hundred percent right initially. Method is needed for you to understand the art of food preparation.

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