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You need g.
Provide mushrooms. I used a mixture of different ones.
You need Parmesan.
Prepare Parsley.
Prepare egg yolk.
Provide Sprinkle of breadcrumbs.
You need Salt.
Prepare Few knobs of butter.
You need Olive oil.
Prepare Potatoes to serve.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Cook mushrooms in a little oil. Add parsley and leave to cool. When cool, whizz up using a hand blender. Put mince in a bowl.
Add mushrooms to mince. Add a good amount of Parmesan and mix well. Add egg yolk and mix some more.
Add a sprinkle of breadcrumbs, salt and mix some more. Shape into a loaf and roll in breadcrumbs. Place onto a wire rack with foil underneath to catch any fat. Add a few knobs of butter.
Bake at 170 for 1 hour. Wash and dry potatoes. Coat in olive oil, salt and pepper. Roast together with meatloaf for 1 hour. Serve 😊.

Here's how you can spot the differences between them. I didn't know there was a difference between Parmesan vs Parmigiano until I started going to this cheese bar in Denver. Sminuzzare i funghetti e trifolarli in padella con olio, salare, pepare ed a fine cottura unire del prezzemolo tritato, lasciare raffreddare. Un secondo piatto appetitoso, ma molto semplice e veloce da preparare. Adatto principalmente per l'autunno, quando si trovano i funghi freschi.

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