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Whether you are an university student just beginning your very own cooking experiments or a seasoned chef with numerous dinner events under your belt, there is always something brand-new to find out about cooking. We hope these Ham and Parmesan meatloaf with polenta and mushroom sauce recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked dishes.

Use For the meatloaf - polpettone :.
Prepare good quality mince.
Provide chopped ham.
You need Parmesan.
You need to prepare Small slice of bread.
You need milk.
You need egg.
Use Salt and pepper.
Use For the sauce :.
You need to prepare Small amount of chopped carrots onions and celery.
You need mushrooms - I used a bag of mixed, frozen mushrooms.
Provide Olive oil.
You need to prepare Glug of white wine.
You need stock.
Use Polenta :.
You need ready made rolled polenta.
Use Olive oil.
Provide Salt.

Short Tips:

- When saving ingredients that you will utilize for food preparation it is an excellent habit to equip them in large amounts as well as freeze them in plastic bags. This will make preparing food much easier and also faster. As an example, when preparing vegetables, you can just pull them out of the freezer and just steam them.

Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands.
Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200.
Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes.
Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked.
Carve up, plate up and enjoy 😁.

Add the beef stock and continue cooking, stirring, until thickened. Add the gravy browning sauce (Gravy Master, Kitchen Bouquet, etc. For the mushrooms. ½ ounce dried porcini mushrooms. Put the polenta in a warmed bowl, then top with mushrooms and the sauce. Turkey and beef meatloaf with a mushroom, spinach parmesan sauce!!

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