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You need Shirataki (OR Itokonnyaku) *400 to 500g.
Provide Atsu-age (Deep Fried Tofu).
You need to prepare small piece Ginger *sliced into fine strips.
Provide Dashi *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder.
Use Mirin.
You need to prepare Sugar.
You need Soy Sauce.

Short Tips:

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Rinse Shirataki (it has a strong smell), drain well, and cut about 5cm in length. Cut Atsu-age (Fried Tofu) into bite size pieces..
Place all ingredients in a saucepan and cook until sauce is almost gone..

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