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Cooking is a form of art and there are many different sorts of cooking that you could learn. You can become a gourmet chef or you can just try to understand the art of cooking good dishes within your house. Many tasks in the workplace employ cooks, prep-cooks as well as supervisors that likewise oversee chefs. We hope this Low-Calorie Hot & Sour Noodle Soup recipe can assist make you a much better cook.

Prepare Chicken Stock.
Use Sake (Rice Wine).
Provide small piece Ginger *grated.
Provide cupfuls Vegetables.
Provide *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc.
You need to prepare Salt & Pepper.
Use Tofu *Medium or Soft type recommended, cut into small pieces.
You need to prepare Potato Starch *mixed with 3 to 4 tablespoons Water.
Provide Eggs *lightly whisked.
Prepare Spring Onion *finely chopped.
Provide <Seasonings>.
You need to prepare Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce.
You need to prepare Sesame Oil.
Prepare Soy Sauce.
You need Rice Vinegar.
Prepare <Noodles>.
Prepare (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained.
Use Bean Sprouts *washed.
You need to prepare *OR Other Noodles of your choice.

Short Tips:

- If you are cooking from a recipe, the simplest tip we can provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles..
Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste..
Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all..
Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat..
Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly..
Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy..

Now that you have actually read Low-Calorie Hot & Sour Noodle Soup recipe, it is the time for you to head to the kitchen and also prepare some great food! Keep in mind, food preparation is not an ability that can be 100 percent right initially. Method is needed for you to grasp the art of cooking.

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