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Use daikon radish(peeled and cut into 2cm round slices, cut in half).
You need squid (gutted, cleaned, cut into 5mm round slices).
Use dried bonito flakes (put in a tea bag).
You need to prepare sake.
You need to prepare soy sauce.
You need mirin.
Provide sugar.
You need to prepare Grated ginger for topping.

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Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water..
Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins..
Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool..

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