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Everyone likes the suggestion of taking a seat to a delicious home-cooked dish, however with today's active schedules, it can be tougher than ever before to locate the time to place one together. Fortunately, aid is available, the Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder recipe and guidance in this article will help you put together well balanced meals for your family members in a surprisingly, short time.

Use horse mackerels (cut into fillets).
You need grated dried Shiitake (Shiitake powder).
Use salt.
Use pepper.
Provide flour.
Use vegetable oil.
Use dark soy sauce.
Prepare mirin.
Provide sugar.
You need eggs.
You need Salt.
You need Sugar.
Use Vegetable oil.
Prepare Shredded seaweed.
Provide White sesame seeds.
Provide Japanese pepper (optional).
Provide Shichimi red pepper (optional).
You need Green perilla (optional).
Provide servings of cooked rice.

Short Tips:

- Cooking a large meal for friends or family calls for a lot of preparation beforehand. Constantly have all active ingredients before starting to prepare. Prepare everything the day prior, including the appropriate utensils and also other cooking devices. This will aid you in keeping one's cool as well as doing your finest.

Grate the dried Shiitake into a powder using a grater..
Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside..
Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes..
Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown..
Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce..
Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve..

Food preparation is a form of art as well as it takes some time as well as practice to equivalent experience as well as competence in the field. There are lots of kinds of cooking and also various kinds of food from various societies. Use what you've seen from Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder recipe it will certainly assist you in your cooking ventures.

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