Looking for the perfect NIKUJAGA (Meat and Potato Stew) recipe? look no further! We provide you only the best NIKUJAGA (Meat and Potato Stew) recipe here. We also have wide variety of recipes to try.

Whether you are an university student just beginning your own cooking experiments or an experienced chef with several dinner parties under your belt, there is always something new to find out about cooking. We hope these NIKUJAGA (Meat and Potato Stew) recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked dishes.

Provide g(5.3oz-) Sliced Beef.
Prepare Potato.
Use Carrot.
You need Onion.
Use Green beans.
You need g(5.3oz) SHIRATAKI (konjac noodles).
You need Salad Oil.
Prepare (about 13 and 1/3oz) Water.
Prepare KONBU.
Use KATUOBUSHI Bonito Flakes.
Use Soy sauce.
Use Sugar.
You need mirin.

Short Tips:

- In order to make the procedure of cooking simpler, you ought to take to time to make big amounts of meat or vegetable stock as well as store it in the freezer. Not only is making your very own supply less expensive than buying it from a store, but it makes it easy to keep a large supply available. Simply freeze the supply in small and also clearly identified portions and then get what you need when you need it!

First of all. To prepare the SHIRATAKI, Rinse and drain well. and Boil for 3 minutes, drain and cut into easy to eat length. set aside..
To make the DASHI soup stock, Put Water and KONBU in a Pot, and Boil it. Remove from the heat. Add KATSUOBUSHI Bonito Flakes. Strain the DASHI soup stock through a Strainer..
Cut Potato into 4-6 pieces and soak in water. Cut carrots in rolling edges. Cut Onion into 1 cm slices. Cut Green beans into 5cm. and Cut Beef into about 5cm..
In a Large Pot, Stir-fry the beef with salad oil until no longer red. Add Potato, Carrot, Onion and Stir-fry until translucent at the potato edges..
Add the DASHI soup stock. Bring to a boil over low-medium heat. Skim off any foamy scum. Add Soy sauce, Sugar, MIRIN. Simmer for about 15 minutes until vegetables are tender..
Add SHIRATAKI and Green beans. Simmer for about 5 minutes..
Now, It's ready to be served!! Note: NIKUJAGA tastes better the next day too..

An excellent, home-cooked meal is the kind of thing everybody keep in mind. Using these NIKUJAGA (Meat and Potato Stew) recipe to boost your cooking is the same as an athlete that maintains training-- the a lot more you do it, the much better you obtain, learn as high as you can around cooking. The even more recipe you have, the better your dishes will taste.

If you find this NIKUJAGA (Meat and Potato Stew) recipe useful please share it to your close friends or family, thank you and good luck.