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Every person likes the concept of sitting down to a delicious home-cooked dish, yet with today's active timetables, it can be tougher than ever to discover the time to put one together. The good news is, aid is out there, the Spring Simmered Bamboo Shoots with Bonito Flakes recipe and advice in this article will assist you created healthy meals for your family in a surprisingly, short time.

You need Boiled bamboo shoots.
You need Sugar.
You need to prepare + 1 teaspoon Soy sauce.
Prepare Mirin.
Prepare Dashi stock.
Provide You can substitute the dashi stock with 2 cups water and 1 teaspoon dashi stock granules.
Prepare Bonito flakes (fine ones).
You need of each Oil.

Short Tips:

- One of the best points that you can do is to prepare with family members or close friends. When you prepare with another person, you will certainly have the ability to detect methods that they carry out and will certainly have the ability to much better on your own as a cook. Speak with them to see exactly how their mind functions, to boost your know-how.

Refer tofor boiling the bamboo shoots, and remove the bitterness..
Cut the bamboo shoots in half, and slice into 7 mm thick quarter-rounds. Cut the bamboo shoot tops in half or quarters..
Add the bamboo shoots and bonito flakes in heated oil, stir-fry, and coat everything with oil. Be sure not to burn them..
Pour in the dashi stock to Step 3, add the sugar, and simmer for about 5 minutes over medium heat..
Add rest of the seasoning ingredients, and simmer for 15-20 minutes, stirring and flipping them over with cooking chopsticks from time to time. (The bamboo shoots won't break apart much while simmering.).
Once the sauce has reduced to less than 1/3 the original amount, turn off the heat, and leave for a while to let the bamboo shoots absorb the flavors..

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