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Use Sardines.
You need For the sauce.
Use ○Water.
Use each ○Sugar and mirin.
You need ○Soy sauce.
Provide ○Ginger.
Prepare or 2 small ○Umeboshi.

Short Tips:

- Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Remove the heads and guts..
Add the ○ ingredients in a pot, and bring to a boil..
Place the sardines in the boiling sauce, cover with an otoshibuta drop lid, and simmer for about 20 minutes over medium heat..
When the sauce has reduced to about 1/3, it's done..
Also check out this recipe "Simmered mackerel with soy sauce"..

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