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There are numerous sources of details on cooking. Some details is geared towards seasoned chefs and not for the average individual. It can be confusing to wade through every one of the offered information. Fortunately, this Indian-style Fish Curry With Tomatoes & Cream recipe is easy to do and will provide you some excellent tips. They will certainly help any person, also a novice.

You need Fish (I used monkfish).
You need to prepare Tinned tomatoes.
You need to prepare Onions.
You need to prepare For the fish marinade:.
Provide ☆ Vegetable oil (or olive oil).
Use ☆ Curry powder (or fish masala).
You need to prepare ☆ Salt (rock salt, etc).
Use ☆ Garlic (grated or mashed).
Provide knob ☆ Grated ginger.
You need to prepare from 1/2 a lemon ☆ Lemon juice.
Prepare Spices for the curry sauce:.
Use seeds or 1/2 teaspoon powder * Coriander (seeds or powder).
Provide * Fennel.
You need to prepare * Mustard seeds or whole black peppercorns.
Provide pods or 1/3 teaspoon powder * Cardamom (pods or powder).
Prepare Cumin seeds.
Provide Vegetable oil (or olive oil).
Provide leaves Curry leaves (optional).
Prepare Bay leaf.
You need Salt.
You need Plain yogurt or heavy cream.
Provide around 20-30 nuts Peanuts or cashews.

Short Tips:

- When keeping components that you will certainly make use of for food preparation it is an excellent routine to stock them in large amounts as well as freeze them in plastic bags. This will make preparing food simpler and much faster. For example, when preparing veggies, you can simply draw them out of the fridge freezer and also simply boil them.

Cut the fish into bite-sized pieces (a filet would be easy to use here). Mix the ☆ ingredients and marinate the fish in the refrigerator for 3-4 hours, or overnight if possible..
Here is the marinated fish. You can use cod or any type of fish you like..
Crush the * spices for the curry sauce in a mortar. Remove the cardamom seeds from the pods. You can also crush the spices in a food processor (add a little water)..
Heat the oil in a pot, add the cumin seeds and stir-fry. When the seeds start to pop, add the onions..
When the onions have wilted, add the fish and stir-fry. I throw out the extra marinade, but you can use it if you don't mind the oil content..
Add the canned tomatoes with the juice. Add the spices from Step 3, the bay leaf, and curry leaves. Simmer over medium or low heat..
After it has simmered for around 20 minutes, add salt to taste. Add the yogurt, stir, and turn off the heat. I used soy milk cream in the curry shown..
Top with finely chopped peanuts to finish. Serve with basmati rice. It goes well with Japanese rice, too..
Try serving it with a cucumber and tomato salad with yogurt dressing. https://cookpad.com/us/recipes/154629-refreshing-lemon-yogurt-dressing.
This is Indian fish masala. It's not spicy, so I add 2 tablespoons, but if you are also using curry powder, adjust the amount to your liking..
If you're not adding yogurt or cream, reduce the amount of curry powder and pepper. The photo shows cream with 0% fat content (soy milk cream)..

Take these Indian-style Fish Curry With Tomatoes & Cream recipe ideas and also use them and also maybe even experiment while you are at it. The cooking area is a wonderful location to attempt new things with the appropriate assistance.

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