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Use Pork belly block.
You need to prepare ●Garlic (grated).
You need ●Ginger (grated).
Provide ●Water.
You need ●Sake.
Use ●Soy sauce.
You need ●Sugar.
Use ●Bonito dashi stock granules.
You need Mirin.

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Add the ● ingredients to a pot and bring to a boil. Cut the pork into 1 cm pieces and add to the pot. Cut out a piece of cooking paper or aluminium foil into the size of the pot and lay on top of the pork. Simmer for 30 minutes on low to medium heat..
Add mirin to the pot and simmer for another 10 minutes, and it's done..

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