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If you are having problem recently in the kitchen when it pertains to getting your food perfect, you are not the only one. Lots of people have natural cooking ability yet not quite enough expertise to prepare with excellence. This Mackerel with White Wine & Currant Sauce recipe is a great start, easy to prepare as well as tasty.

Prepare mackerels Mackerel.
Prepare White wine.
Provide Currants (red or pink).
Use Onion (roughly chopped).
You need to prepare Sugar.
You need to prepare Garlic (sliced).
Provide Butter.
Use Salt and pepper.

Short Tips:

- When saving active ingredients that you will utilize for cooking it is an excellent routine to equip them in large amounts as well as freeze them in plastic bags. This will certainly make preparing food less complicated and quicker. For example, when preparing vegetables, you can simply pull them out of the fridge freezer and also merely steam them.

Boil 150 ml water, and let it cool down until there is no more steam..
While letting the hot water cool down, remove the currants from their stems, rinse, and set them aside in the bowl..
Add the warm water from Step 1 to the currants from Step 2, lightly stir, and leave them for a while (for longer than 10 minutes)..
Choose a pan (or wok) large enough to arrange the mackerel fillets in a single layer. Heat up the pan, pour in a generous amount of oil, and spread evenly..
Lightly season both sides of the mackerel fillets with salt and pepper, and pan-fry over medium heat with the skin side down..
In a small sauce pan, melt the butter, and sauté the onion and garlic..
When the onion becomes soft, add the white wine, sugar, and 50 ml of the warm water that was used to soak the currants..
Season with salt and pepper. When the white wine starts bubbling around the edges of the pan, reduce the heat to very low..
Once most of the surface of the mackerel has turned whitish, flip it over..
After 3-5 minutes of pan-frying the mackerel, pour the sauce from Step 8 over the mackerel from Step 9, and simmer over medium heat for 3-5 minutes..
Drain the currants from Step 2 through a sieve, add only the currants to Step 10, and simmer over medium heat for about 5 minutes. Shake the pan from time to time, adjust the taste, and it's done..
Transfer to serving plates, garnish with parsley or other seasonings, and enjoy!.

You do not require to be a pro to cook an excellent meal. There are lots of recipes that look difficult and also frustrating, but are in truth, rather easy among it is Mackerel with White Wine & Currant Sauce recipe. We really hope, this recipe has instilled some self-confidence in you for the next time you remain in the kitchen area.

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