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If you are having trouble recently in the kitchen when it comes to obtaining your cuisine perfect, you are not alone. Lots of people have natural cooking talent but not quite sufficient know-how to cook with perfection. This Hokkaido Specialty: Salmon & Vegetable Hotpot dish is a good start, very easy to cook and also tasty.

Provide Fresh salmon.
You need Chinese cabbage, potatoes, kudzu noodles, Japanese leek, carrot, shiitake, enoki, shimeji mushrooms, mizuna, etc..
Provide Butter.
Provide Sauce:.
Prepare Kombu based dashi stock.
Prepare Miso.
Prepare Mirin.
You need Sugar.
Use Sake.
You need Ramen to finish.
Prepare servings Chinese noodles.
Use Char siu.
Use Doubanjiang.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Wash the potatoes and wrap them with plastic wrap while still wet. Microwave for 5 minutes. While hot, use a knife to remove the skins. Boil the carrots..
Remove the stems from the shiitake mushrooms. To let them easily soak up the flavors of the hot pot, cut a notch on the caps..
Put the water and the konbu in a hotpot. If possible, leave it for 2 hours. Turn the heat on very low and warm until just before boiling. Let it simmer for about 5 minutes..
Combine the miso, mirin, sugar, and sake..
Put the vegetables and salmon into the hotpot. Pour in 2/3 of the combined miso ingredients from Step 4. Add 20 g of butter and heat..
Once the vegetables have been cooked about 80%, add the remaining 1/3 of the combined miso ingredients from Step 4. Here is when you should add any fillings that cook quickly (such as mizuna, chrysanthemum greens, oysters, etc.).
After eating the hotpot, add the ramen, char siu, and doubanjang to the pot to make miso ramen!.
Use the konbu from making the soup stock to make "tsukudani" (preserved food boiled in soy sauce)!. https://cookpad.com/us/recipes/143989-kombu-tsukudani-using-leftover-dashi-kombu.

There is constantly something new to learn when it involves cooking and also every cook's skill-set is open to enhancement. This Hokkaido Specialty: Salmon & Vegetable Hotpot recipe is simply a few recipe concepts to help enhance your chef's performance. There are much more excellent recipes around as well as great cooks keep looking for them throughout their lives. Continuous knowing is the key to ever-improving cooking abilities.

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