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Once you recognize the fundamentals of cooking, it can be such a releasing and also rewarding experience to create a simply tasty dish or baked item. The scents in your house as well as the faces of the people who you share it with are valuable. We hope this Shrimp and Salmon Tomato Sauce Pasta dish will certainly provide you some idea for you to come to be an amazing cook.

You need Tomato Sauce.
Provide Fresh tomatoes.
You need Olive oil.
Use Olives.
Provide Garlic (thinly sliced).
You need to prepare Red chili pepper.
Use Sugar.
You need leaves Basil.
Prepare Salt.
You need Pepper.
Prepare Brandy.
You need to prepare Pasta boiling water.
You need Shrimp.
You need to prepare Salmon filet.
You need to prepare Zucchini.
You need Balsamic vinegar.
Provide *Pasta of your choice.

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Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar..
Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing..
Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat..
Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves..
I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like..

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