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Cooking is a type of art and there are various kinds of cooking that you can find out. You can come to be a chef or you can simply try to master the art of cooking good dishes within your house. Several tasks in the work environment utilize chefs, prep-cooks and also supervisors that also supervise cooks. We hope this Tuna and Nagaimo Yam Diced Steak recipe can help make you a better cook.

Prepare Tuna (sashimi quality).
Prepare Nagaimo yam.
Prepare Lotus Root (optional).
Provide ☆Soy sauce.
You need to prepare ☆Sake.
Prepare ☆Vinegar.
Provide Butter.
Prepare Garlic.
You need White leek and mizuna greens.
Use optional Sudachi (a citrus fruit) juice.

Short Tips:

- If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we can give you is to wait for a decent sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron frypan. Additionally its good idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.

Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes..
Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside..
Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned..
Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic..

Since you have read Tuna and Nagaimo Yam Diced Steak recipe, it is the time for you to head to the kitchen area as well as prepare some wonderful food! Keep in mind, cooking is not an ability that can be one hundred percent right in the beginning. Technique is required for you to master the art of cooking.

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