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Provide Spaghetti.
You need to prepare filet Salmon.
Use thin stalks Asparagus.
You need Soy sauce.
Use Olive oil.
Use Salt, black pepper.
Use Cake flour.
Provide Butter.

Short Tips:

- If you are cooking from a recipe, the best tip we can provide you with is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking utensil you need, as well as catch important instructions.

Remove the hard ends from the asparagus and cut into 3 cm pieces. Cut the salmon filet into large bite sizes and coat with salt, pepper, and flour..
Boil the spaghetti in a pot full of water with salt..
Heat olive oil in a frying pan and saute the salmon. Once the surface browns, add the asparagus stems in the empty spaces and saute..
Add the asparagus tops after a while and saute until your desired degree of doneness..
Flip the salmon and cook through, then flake into large pieces with a wooden spatula..
Pour in the soy sauce from the edge of the pan and once it bubbles, stop the heat (don't let it simmer)..
Quickly drain the spaghetti and toss with Step 6. Add butter, and season with salt and pepper..

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