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Beef Biryani Recipe
To cook Beef Biryani you need 32 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beef Biryani :
You need to prepare Oil.
You need to prepare Onion 2 sliced.
You need to prepare Ginger garlic paste.
Use Haldi powder half tsp.
You need to prepare Beef.
Prepare Red Chilli Powder 2 & ½ tbsp.
Use Coriander Powder.
Prepare Garam Masala.
Prepare Red chilli crushes.
You need White jeera.
You need to prepare Salt as your taste.
Provide Yoghurt.
Prepare Mint leaves 4-5 tbsp.
Prepare Water.
You need Mint leaves 4-6 tbsp.
Use Rice Ingredients:.
Prepare Garam Masala Whole (3 green cardomon,.
Use Black cardomon,2 cinnamon stick, 2 star anise,.
Prepare long, 2bay leaf).
Use Salt as your taste.
You need Mint Leaves 3-4 tbsp.
Provide Rice.
You need Tomatoes 2 chopped.
You need to prepare Green chilli.
Prepare Mint leaves 5-6 tbsp.
Use Boiled Aloo (Potato).
Provide Jaifel jawatri powder.
You need Food Colour Orange colour.
Provide Kehwra.
Use Sugar.
Provide Mint leave & Fry Onion.
Provide Oil.
Short Tips:
- One of the greatest things that you can do is to cook with relative or pals. When you cook with someone else, you will certainly have the ability to notice methods that they apply as well as will be able to much better yourself as a chef. Talk to them to see exactly how their mind functions, to elevate your expertise.
Beef Biryani step by step :
Take a Cooking pot add oil & onion and cook until onion become golden brown then take out half onion in other plate..
Then add ginger garlic paste and haldi powder and then cook 2 mins atleast. Then add beef & cook 4-5 mins..
Then add Red Chilli Powder, Coriander Powder, Garam Masala, Red chilli crushes, White jeera, Salt as your taste, Yoghurt,tomato, Mint leaves, Water. Then Cover it to cook until meat tender..
In other pot take a oil and add whole Garam Masala Whole (3 green cardamoms, 1 Black cardamom, 2 cinnamon stick, 2 star anise, 5 long, 2bay leaf) and cook light brown and add rice, Salt, and add 4 glass water and cover it wait until cook the rice.
When Rice cooked full done when water become dry then separate half rice add the meat gravy again add half rice in this gravy and sprinkles the food colour, add few drope of rose water,add fry onions drain, jaifel jawatri, cardomon powder and add 3 spoon oil, add half tspn sugar and cover it to.
Cook at low flame for 10 mins (Dum per pakein 10 mins ke liye)
Beef Spicy Biryani Is Ready..
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