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You need to prepare Chicken breasts.
You need to prepare ・Sake.
Use ・Sugar.
You need ・Salt.
Provide Katakuriko.
You need to prepare Vegetables of your choice, such as lettuce.
You need Umeboshi paste bonito soy sauce (recipe ID: 2285761).
Use Umeboshi paste.
Use Mentsuyu (3x concentrate).
Use Mirin.
Prepare Bonito flakes.

Short Tips:

- In order to make the process of cooking easier, you need to take to time to make big quantities of meat or vegetable stock and store it in the freezer. Not only is making your very own stock less expensive than buying it from a store, but it makes it very easy to maintain a big supply on hand. Just ice up the supply in little and plainly identified portions and after that secure what you require when you need it!

Umeboshi Plum Bonito Soy Sauce: Take out the pit of umeboshi plums and mince with a knife. I used bonito umeboshi. If the umeboshi is small, use about 6..
Place the mashed umeboshi in a bowl and add other ingredients for the sauce..
Remove the skin from the chicken breasts and slice diagonally into about 7 mm..
Salted chicken prep: Add chicken slices into a bowl and combine with sake, sugar and salt, and let sit for a while..
Dredge the chicken slices in katakuriko and shake off the excess. Drop the chicken slices one by one in boiling water..
Adjust the heat while cooking the chicken. The water should be simmering, not boiling..
When the meat is cooked through, turn off the heat and drain..
Place the chicken in water. Change the water 2~3 times to cool..
Once the chicken is cool enough, chill in an ice-bath..
Drain the chicken in a sieve..
Place vegetables on a plate,top with the chicken then pour on the sauce..
"Surprisingly Soft! Chicken Breast"Sashimi" https://cookpad.com/us/recipes/154705-amazingly-tender-sashimi-like-chicken-breast.

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