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11 The Best [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso Recipes

11 The Best [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso Recipes

Looking for the perfect [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso recipe? look no further! We provide you only the best [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso recipe here. We also have wide variety of recipes to try.

Are you a cooking guru? Possibly you are just a kitchen veteran? Or like numerous others, you might be an amateur.Whatever the case might be, handy cooking suggestions can include some fresh ideas to your cooking. Spend some time and find out a couple of points that can sprinkle some new fun into your kitchen area routine. This [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso recipe maybe a perfect fit for you.

[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso Recipe

[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

You can cook [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso :

  1. Prepare Chinese cabbage.
  2. You need to prepare 【A】.
  3. Prepare Canned mackerel (in soy sauce or miso).
  4. You need Soy sauce.
  5. You need Sake.
  6. You need to prepare Sugar.

Short Tips:

- Do not fear sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso instructions :

  1. Chop the Chinese cabbage..
  2. Mix the [A] ingredients in a bowl..
  3. Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top..
  4. Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes..
  5. And it's done. Serve with rice..

Now that you have read [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso recipe, it is the time for you to head to the kitchen and prepare some excellent food! Keep in mind, food preparation is not a skill that can be one hundred percent right at first. Technique is required for you to understand the art of cooking.

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