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Cooking might be one of the earliest abilities in the world. That does not mean that there are any kind of limits to the expertise offered for the chef thinking about raising his/her skills. Even the finest chefs, even specialists, can always discover brand-new dishes, approaches and also techniques to boost their kitchen skills, so lets try this Homemade Preserved Tuna in Oil recipe, we hope you like it.

Use or so Fresh lean tuna.
Provide Rock salt or coarse sea salt.
Prepare sprigs ★Fresh rosemary.
Provide ★Bay leaf.
You need to prepare several ★Black peppercorns.
Prepare ★Garlic.
You need to prepare enough to cover the tuna in the pan Extra virgin olive oil.

Short Tips:

- Preparation is an extremely vital part of food preparation. You want to see to it you have every item you could require. You also intend to make sure you have all the products you could need. You do not intend to be in the middle of a meal as well as figure out you are missing out on something essential.

Prep the tuna. Sprinkle rock salt and leave for an hour. Be generous with the salt..
Rinse off the salt lightly, and pat dry with paper towels..
Put a little olive oil in the pan first, then put in the tuna. Add enough oil to cover the tuna, then put in the ★ ingredients..
Simmer over very low heat for an hour while skimming off the scum. The tuna will be cooked through in 30 minutes, but it will become tender in another 30 minutes..
The oil will change color slightly. After an hour, turn off the heat and leave at room temperature overnight..
Pack into jars that have been sterilized with boiling water. You can freeze this too, but since the tuna is immersed in oil and is not in contact with the air, it will keep for quite a long time in the refrigerator..
The oil as well as the tuna are delicious. Use the oil for stir-fry..
The oil will harden in the refrigerator, but will become liquid again at room temperature. The oil is used for stir-fry and other recipes, and is not wasted at all. It's great spread on bread, too..

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