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You need Canned salmon.
You need to prepare and 1/2 tablespoons Soy sauce.
Use Mirin.
Provide Sugar.

Short Tips:

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Open the can and lightly drain the excess liquid..
Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame. It should become flaky..
When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise..
Mix the salmon flakes with mayonnaise and use as sushi fillers. I rolled mine together with slim sticks of cucumber..
Here, I rolled them with some avocado..

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