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There are lots of resources of info on cooking. Some information is geared in the direction of knowledgeable cooks and not for the ordinary individual. It can be puzzling to learn all of the available info. The good news is, this Teriyaki Salmon Onigiri (Japanese Rice Cakes) recipe is easy to do and will certainly give you some wonderful pointers. They will help anybody, also a beginner.

Prepare sushi rice.
Provide table spoons sushi rice seasoning.
Use sushi nori (roasted seaweed sheets).
Use salmon fillet portions.
You need to prepare honey.
Use soy sauce.
Prepare Sesame seeds.
Provide Chilli spice mix or a decorative seasoning of your choice.

Short Tips:

- When storing ingredients that you will utilize for cooking it is an excellent habit to stock them in large quantities as well as freeze them in plastic bags. This will certainly make preparing food simpler and also faster. For instance, when preparing veggies, you can just draw them out of the freezer as well as simply boil them.

Prepare the sushi rice: Rinse the rice 3 or 4 times until the water runs clear. Add to a pan with 330ml of water and bring to the boil. Cover and simmer for 10 minutes. Remove from heat and leave with lid on to steam for 20 minutes. Mix in a bowl with the sushi rice seasoning and stir lightly with a wooden spoon until it reaches somewhere near room temperature. Use a fan to speed this process up..
Prepare the filling: Mix the honey, soy sauce and garlic powder together in a small bowl with a little hot water from a kettle. Gently pan-cook the salmon fillets for a couple of minutes, then add the teriyaki sauce. Gently flake the salmon as it cooks. The sauce should be reduced to a sticky reside that covers the salmon flakes..
Wet your hands, then take a handful of the sushi rice and roll into a ball. Then form into a cup-shape and fill with some of the salmon. Push the edges of the cup together, adding a little more rice if needed so the salmon is completely covered. Then form into a shape of your choice - balls are good, but go for a traditional Japanese triangle/wedge shape for real authenticity..
Take a sheet of sushi nori and place around the cake, leaving plenty of rice exposed. A single short strip of nori folded around the bottom of the cake is the easiest approach, or you can completely cover the bottom of the cake as shown in the photo - use a little water as 'glue' to make the nori stick..
Sprinke the sesame seeds and some chilli powder on the exposed rice..
Enjoy!.

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