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You need to prepare servings Spaghetti *OR Thick Chinese Style Noodles.
You need to prepare Salt.
Provide Bi-Carb Soda (Baking Soda).
Prepare Sesame Oil.
You need to prepare thinly sliced Pork.
Provide Seafood (Prawns, Squid, Scallops, etc.).
Prepare Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc.
You need to prepare Bean Sprouts.
Provide Cabbage Leaves.
You need to prepare cupful Mix of Vegetables and Asian Mushrooms.
Provide *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc.
You need to prepare small piece Ginger *grated.
Provide Garlic *grated.
You need to prepare <Soup>.
You need Chicken Stock.
You need to prepare Soy Sauce.
You need Salt & Finely Ground White Pepper.
Prepare Milk.

Short Tips:

- Make sure that if you are intending a celebration with family and friends, to have each training course planned out in advance. You must have an appetizer training course, salad training course, main course as well as treat. Damaging your dish right into courses will give people an opportunity to digest as well as value what you have cooked for them.

Prepare the ingredients. Cut into bite-size pieces or strips..
Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften..
Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes..
Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended..
*Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish..
Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately..

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