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You need to prepare Sela rice 1kg(saked water 2_4 hour).
You need ginger garlic paste.
Use Chicken.
Prepare Red chilli powder.
Use garam masala powder.
You need Haldi powder.
You need to prepare Dhaniya powder.
Prepare Salt as your taste.
Prepare Oil1cup.
Provide Aloo Bukhara 5_7.
You need Tomatoes 4chopped.
Prepare Green chilies 6_8.
Prepare Podina.
Use Coriander leaves 1/2bunch chopped.
Prepare Chaat masala.
Provide Yogurt.
You need to prepare Sugar.
Use Onion 2 sliced cut.
You need to prepare Rice!.
Use Salt.
Prepare Whole spice,.
Prepare Dar cheeni.
You need Badiyan phool 2adad.
Use Green elchi 3adad.
You need to prepare Tazpath 2adad.
You need Water as you required.
You need Roes water.
Provide Yellow food colours.

Short Tips:

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Ek pan me oil dal kar onion fry Kar ke nikal Lein aur pher adrak lahsan ka paste, haldi powder, dal kar bhoone pher chicken dal kar bhoone aur baqe masala,aur tomater dal kar pakein.
Ek bowl me green chilli paste,coriander leaves,podina,yogurt,chaat masala aloo Bukhara fry onion dal kar mix kar ke chicken me dalen aur jab pani dry hojay to bhoon Lein..
Ek dusri patili me pani aur salt dal kar tamam whole gram masala pani me dal kar boil kar lein. Pher rice dal kar pakein aur Chan Lein..
Pher rice per chicken ka salan ki teh laga ke us ke uper rose water, oil1/2cup,aur tohra doodh dal dein..
Yellow colour, aur jayfal, jawatri,sab elchi ka powder 1/2teaspoon, 1/2sugar,chirk dain.aur dum dein 10 se 15 mintes. CHICKEN BIRYANI ready hai..

Chicken Biryani is the most flavourful melange of chicken layered with long grain basmati rice and then slow cooked to perfection. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews! Once you make Instant Pot Chicken Biryani, you will never go back to making it any other way. Jump to: What Makes This Pressure Cooker Chicken Biryani So Great.

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