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Use Uncooked white rice.
Prepare pieces Konbu for dashi (3 cm square pieces).
You need to prepare Aburaage.
You need ● Vinegar.
You need and 1/3 tablespoons ● Light brown sugar or white sugar.
You need to prepare ● Salt.
Provide ★ Mirin.
You need ★ Light brown sugar or white sugar.
Use ★ Soy sauce.
You need to prepare ★ Salt.
Provide ★ Water.
You need Salmon flakes (storebought).
Use knobs Ginger.

Short Tips:

- When preparing a huge meal, try to do your preparation work the evening before. This saves you time when you're getting things prepared for your supper the following day. Have everything cleaned, chopped, and all set to go. You'll thank yourself since there is less stress the night of the large meal.

Place the aburaage 5 pieces at a time on a plate, and microwave (at 500 W) for 1 minute 20 seconds. The aburaage layers will separate and become less likely to rip..
Cut 3 open sides of each aburaage to make them into single sheets. This is easy if you use a pair of round-tipped scissors..
Blanch the opened up aburaage in boiling water to remove the oil on the surface. Put the ★ ingredients in a pan and bring to a boil, then add the aburaage. Use a pair of cooking chopsticks flipped around (so you are using the blunt ends)..
Cover with a lid and bring to a boil. Simmer over low heat for 5 minutes, and leave to cool in the pan. The aburaage tastes the best if you cook them the night before and leave them overnight to soak up the flavors..
Rinse the rice, drain into a sieve and leave for 30 minutes. Add the konbu seaweed, and cook in a rice cooker using just a little less water than usual..
Make the sushi vinegar by combining the ● ingredients. Empty the cooked rice into a bowl, and fold in the sushi vinegar..
Mix the salmon flakes and finely julienned ginger into the rice. Place an opened up aburaage sheet on a sheet of plastic wrap. Leave a gap on the far side and spread the sheet with the sushi rice. Roll it up using the plastic wrap..
Leave the roll for a while with the seam side down to let it settle, then cut into 6 pieces..

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