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Provide Chicken wings (middle section and tip).
Use Dashi stock (kombu and bonito based).
Use ●Sake.
Use ●Soy sauce.
Use ●Mirin.
You need ●Sugar.
Prepare Grated ginger.
You need Green onions (finely sliced).
Prepare Grated daikon radish.

Short Tips:

- You can get rid of the garlic smell from your hands by scrubing them for thirty seconds on your stainless-steel stove prior to cleaning them. Garlic adds a wonderful flavor to lots of dishes, however the apparent smell can stick around on your hands. Utilizing this pointer, you can enjoy your dinner without your hands scenting highly of garlic.

Put the frying pan on the heat and add the chicken wings. Brown them on both sides on high heat..
Then put the chicken wings from Step 1, the dashi stock, and the seasoning ingredients marked with ● into a saucepan and heat. Once the mixture has boiled, turn the heat to low..
Simmer the mixture for around 1 hour on a very low heat. After that, stop the heat and allow the contents of the pan to cool naturally..
Warm everything up again just before eating. Serve in a bowl accompanied with some grated daikon radish and grated ginger, then sprinkle some green onion and parsley over the top to finish..

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