Looking for the perfect Hokkaido-style Soy Sauce Ramen Soup Concentrate recipe? look no further! We provide you only the perfect Hokkaido-style Soy Sauce Ramen Soup Concentrate recipe here. We also have wide variety of recipes to try.

Lots of people like cooking as well as believe it makes the excellent relaxing hobby. A kitchen that is filled with fresh food that scents tasty is certain to make any individual's mood a bit lighter. It can occasionally seem challenging, however, to pinpoint dishes that help you or suggestions that brings about an ultimately successful dish. Possibly this Hokkaido-style Soy Sauce Ramen Soup Concentrate dish is the one you are trying to find.

Prepare Ground pork.
You need packet Bonito flakes.
Prepare Whole soy bean soy sauce.
Use Kombu (or use kombu tea).
Provide pieces Ginger.

Short Tips:

- Among the greatest points that you can do is to prepare with member of the family or pals. When you prepare with another person, you will certainly have the ability to pick up on methods that they apply as well as will have the ability to far better on your own as a cook. Speak to them to see just how their mind works, to boost your know-how.

Stir fry the ground pork in a small pan. The fat will render and the meat will become crispy..
The meat juices will come out and be cloudy at first, and then turn transparent. Lower the heat, and stir fry until browned..
If you brown the meat too much, it won't taste good, but just keep cooking it until it's browned all over and cooked through. This is done to add the fat and flavor of pork to the soup..
Add 3 tablespoons of mirin and 1 tablespoon of sake, and cook to evaporate the alcohol. Add 3 tablespoons of brown sugar and 180 ml of soy sauce in that order. When the soy sauce has heated, turn the heat down low so that it doesn't boil..
Add 1 packet of bonito flakes, a piece of kombu and grated ginger. Simmer for about 5 minutes and it's done. Let it rest for more than a day for best results..
Put 3 tablespoons or a small ladleful (about 45 ml) of the soup base concentrate in a ramen bowl. Add about 180 ml of either boiling water or stir fried vegetables that have been boiled in water to the bowl. Put in the freshly cooked noodles, add the toppings, and it's done. Use some of the noodle water as a flavor booster..
The photo shows how the soup should look. I've topped it with a raw egg, stir-fried bok choy and pork chitterlings. The soup is packed with the umami of bonito flakes and kombu seaweed, and is light yet rich. It's kind of an Asahikawa-style ramen soup..

Since you've gotten to the end of this Hokkaido-style Soy Sauce Ramen Soup Concentrate recipe, currently experimenting with recipes and also execute it as well as appreciate. You never know - you just might have found a new job.

If you find this Hokkaido-style Soy Sauce Ramen Soup Concentrate recipe valuable please share it to your close friends or family, thank you and good luck.