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You need Dried bonito powder.
Provide Fillable tea bags.

Short Tips:

- In order to make the process of cooking simpler, you should take to time to make big amounts of meat or vegetable stock as well as shop it in the freezer. Not only is making your own stock more economical than buying it from a retailer, yet it makes it easy to keep a large supply handy. Merely freeze the supply in tiny and also clearly classified portions and afterwards get what you need when you need it!

Prepare the bonito powder of your choice and fillable tea bags. This one is a mix of dried bonito and horse mackerel..
Get your kitchen scale out, and put 20 grams of bonito powder in each tea bag..
Store the filled tea bags in a ziplock bag if possible, and put it in the refrigerator..
Just throw one of these tea bags in 600 ml of water, and miso soup for breakfast is ready in no time. Bring the water to a boil, lower the heat and simmer gently until the stock smells and looks good..
Add 1 tablespoon of soy sauce and 1 teaspoon of salt, and you have a delicious clear soup..
This is konbu seaweed powder. I recommend adding 1 teaspoon of this too. It's easier than adding cut konbu seaweed, and the dashi will be richer..
Or, pour in some boiling water..
Wait a while and the dashi stock is done. Use what you need; you can store any left over dashi in the refrigerator..

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