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You need Fish fillets.
You need to prepare (Or 1 whole fish).
Prepare Garlic (finely chopped).
Use pack ★Asari clams (as many as you like).
You need ★Cherry tomatoes (as many as you like).
You need pack ★Shimeji mushrooms.
Provide ★Water.
You need ★White wine.
Prepare Salt and pepper.
Prepare Olive oil.
Use Dried parsley (optional).
You need ◆Salt (to de-grit the clams).

Short Tips:

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Add salt into a bowl of water. Soak the clams to de-grit..
Prepare the fish (when using a whole fish, remove the scales, guts and gills, then wipe with a paper towel). Lightly dry the excess water off the fillet with a paper towel..
Chop the tomatoes in half. Slice off the stem of the shimeji mushrooms. Mince the garlic..
Rinse and scrub the de-gritted clams. Salt and pepper the fish..
Add olive oil and minced garlic into the frying pan over low heat..
Heat the garlic until slightly browned and fragrant, then add the fish. Cook until both sides are nicely browned..
When the fish is browned, add all ingredients marked with a ★. Cover the pan with a lid, and simmer over medium heat for 10 minutes to let the alcohol evaporate. (Simmer for 15 minutes when using a whole fish.).
Transfer the fish onto a serving dish. Also dish up the remaining ingredients to serve!! Scatter over some dried parsley if you like..

Take these Easy Acqua Pazza recipe concepts and utilize them and also perhaps even experiment while you go to it. The kitchen is a fantastic area to try new points with the ideal help.

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