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If you are having difficulty recently in the kitchen when it concerns getting your cuisine perfect, you are not the only one. Lots of people have natural cooking talent yet not quite sufficient know-how to prepare with perfection. This Easy Tofu Soboro for Rice dish is a good start, simple to prepare and tasty.

Use Firm tofu.
Provide 1. Sake.
You need 2. Sugar.
Use 3. Soy sauce.
Use 4. Mirin.
Use packet 5. Bonito flakes.

Short Tips:

- You can get rid of the garlic smell from your hands by massaging them for thirty secs on your stainless-steel oven before cleaning them. Garlic includes a fascinating taste to many recipes, yet the distinct smell can stick around on your hands. Utilizing this tip, you can enjoy your supper without your hands scenting highly of garlic.

Thoroughly drain excess water from tofu. (For an easy method of draining excess water from tofu, refer to.) https://cookpad.com/us/recipes/144567-easy-tofu-straining-method.
Crumble the drained tofu into a pan. Stir fry over high heat while mashing it with a wooden spoon (you don't need to add oil)..
Add the ingredients in the order listed from 1 to 5 and simmer while mashing the tofu..
When the liquid evaporates, it's done!.

Now that you have read Easy Tofu Soboro for Rice recipe, it is the time for you to head to the kitchen as well as prepare some fantastic food! Remember, cooking is not an ability that can be one hundred percent right in the beginning. Practice is needed for you to master the art of food preparation.

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