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Whether you are a college student just starting your very own culinary experiments or an experienced chef with lots of supper celebrations under your belt, there is always something new to find out about cooking. We hope these Easy and Delicious Mentsuyu Noodle Dipping Sauce! recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked dishes.

You need Thinly sliced pork.
Provide Shiitake mushrooms.
Prepare A) Soy sauce.
Provide A) Sugar.
Prepare A) Powdered dashi stock.
Use A) Water.
Use Or.
Prepare B) Bonito dashi stock.

Short Tips:

- See to it that if you are planning a celebration with loved ones, to have each training course planned out in advance. You need to have an appetiser program, salad course, main course and treat. Breaking your meal into training courses will certainly offer people a possibility to absorb as well as value what you have actually cooked for them.

Julienne the shiitake mushrooms. Cut the pork into whatever size you prefer (cut them slightly larger as they shrink)..
For the soup, you could use A) or B). I don't buy commercial dashi stock, so I made dashi with A). If using B), dilute it if the dashi is concentrated..
Put either A) or B) in a saucepan. If you're eating the noodles in the broth instead of dipping, add 50-100 ml of water (this is for dipping so the flavor is concentrated)..
Add Step 1 into the saucepan, and simmer on medium heat. Once it has come to a boil, bring down the heat to low. There's no need to let it boil..
Once the meat has cooked through and the ingredients have softened, it's done..

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